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  • Recipe: 38 Recipes Using Plums
  • Hi Mary, Hope these will put a dent in your tree. Joe HOW TO MAKE DUCK SAUCE AND HOT MUSTARD 1 c. plum preserves 1/2 c. apricot preserves 2 tbsp. honey 2/3 c. cider vinegar 1 clove garlic, mincedHot mustard sauce: ...
  • Recipe(tried): Recipes Using Plums
  • Here are a selection of recipes that will use up the excess of plums: some, even, that you may have not considered. I love fruit leather, plum duffs and clafoutis PLUM LEATHER 5 cups pitted, sliced plums 1/2 cup sugar P...
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  • Recipe: Sugar Plums
  • STEAM LARGE PRUNES OR DATES UNTIL SOFT.(DO NOT COOK UNTIL MUSHY.)SOAK ONE HOUR OR LONGER IN SHERRY,MADEIRA,PORT OR WHISKEY.FILL EACH PRUNE OR DATE WITH 1/2 MARSHMALLOW AND A JUMBO PECAN WALNUT OR ALMOND HALF.ROLL IN GRAN...
  • Desserts - Candy, Chocolate
  • Recipe: Spiced Plums
  • Spiced Plums Yield: About 8 pints 4 quarts plums 6 cups sugar 1 cup distilled white vinegar (5%) 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1/2 teaspoon ground cloves Procedure: Wash and drain plums. ...
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  • Recipe: Poached Red Plums (microwave)
  • These are good on their own or in a mixed compote contributing a little of their syrup. Green gage plums can be poached the same way by adding 2 minutes to each poaching time. Leftover syrup can be refrigerated and reuse...
  • Desserts - Fruit
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  • Recipe: Slow Plums (roasted)
  • SLOW PLUMS "Sweet-tart, mildly spicy and intensely delicious, Slow Plums taste fantastic with Italian prune plums, Santa Rosas and wild local plums." 2 to 3 pounds plums, stoned and cut in half lengthwise 1 cup unswe...
  • Desserts - Fruit
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  • Recipe: Canned Plums
  • Canned Plums Wash plums, prick in several places with sterilized needle. Make a syrup of 4 cups water with 2 cups sugar. Bring syrup to a boil. Reduce heat and simmer 5 minutes. Place one layer of plums at a time...
  • Recipe: Oven Roasted California Plums
  • Oven Roasted California Plums 1/2 cup orange juice 1 vanilla bean 6 fresh California plums, pitted and halved lengthwise 2 tablespoons sugar Cinnamon sugar for sprinkling (optional) Ice cream, whipped cream or ricotta c...
  • Desserts - Fruit
  • Recipe: Oven Dried Plums
  • OVEN DRIED PLUMS 4 lb plums 1 tbsp balsamic vinegar 1 tbsp olive oil 1 tbsp sugar 1 tsp kosher salt freshly ground pepper to taste 3 tbsp fresh thyme leaves (about 15 sprigs) Preheat oven to 250 degrees F. Cut plu...
  • Desserts - Fruit
  • Recipe: Jellied Prunes
  • JELLIED PRUNES 1/3 lb. prunes 1/2 box gelatine or 2 cups cold water 21/2 tablespoons granulated gelatine Boiling water 1/2 cup cold water 1 cup sugar 1/4 cup lemon juice Pick over, wash, and soak prunes for several ...
  • Recipe: Prunes and Mascarpone
  • PRUNES AND MASCARPONE 1 cup dried pitted prunes 3/4 cup Barrilito rum 3 tbsp. sugar 3 cups mascarpone cheese 2 cups country pate*, diced small 1/2 cup chives salt and cracked black pepper to taste Place the pitted pr...
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  • Recipe: Plums with Port
  • PLUMS WITH PORT This plums can be served alone or over a custard or cake. Delicious. 1 1/2 pounds plums, pitted and halved 1/2 cup port Sugar to taste Preheat the oven to 375 F. Wash the plums and place in an ovenpro...
  • Desserts - Fruit
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